Food Dehydration Machine/Equipment Feature:

1.For the heating source, there are many kinds: steam, electrical, far infrared or steam and electrical to be chosen.
2.The used temperatures to be used: steam heating 50-140degree, Max.150degree.
3.The moisture while using the electrical or temperature: 50-350degree.
4.There are the automatic control system and the computer control system for users' selection.
5.Commonly used steam pressure 0.02-0.08 Mpa(0.2-8kg/cm2)
6.If using the electrical heating and being type one, the calculation is 15kw, and the practical use is 5-8kw/h.
7.The special requirements should be indicated at the time of order.
8.The price for the non-standard oven should be consulted.
9.The use temperatures more than 140degree and less than 60degree should be indicated at the time of order.

Vegetable Food Dryer Technical Data:
1.Model:CT-C-O
2.Capacity of each batch:25kg
3.Power of Fan:0.45kw
4.Consumption of steam:5kg/h
5.Total Power:9kw/h
6.Thermal area:5m2
7.Air volume:3450m3/h
8.Temperature used:about 2degree
9.Quantity of trays(pcs):16
10.The size of tray(mm):460*640*45mm
11.Outside dimension (mm):1850x1000x2044
12.Inside dimension(mm):1050x800x1500