Characteristics:
Aroma: Fresh nutty, and vanilla
Flavor: Strong almond roasted
Acidity: Medium Soft

Description :
Time from flowers to be a berry: 9-10 months
Production (kg / year): 300 kgs
Optimal temperature: 13 to 28 Degrees Celcius
Optimal rainfall: 150 to 2500 mm
Altitude: 1000 to 1500 from sea level (asl)
Soil types: soil formed of young volcanic materials, contains micro nutrients which very important to plants
Country of orgin: Indonesia
Production areas: Western Lampung, Sumatera; Situbondo, East Java.
Caffeine content: 0.8 to 1.4 %
Character stew: Acid & chocolate
Method of harvest: Collect from plantation and Collect from Luwak farming
Processing method:Organic and Natural

Specification :
Screen size:15 -20
Moisture: Max 13 %
Triage: Max 8 %
Defect value: 6-8

Depend on order, 100 gr packaging, 1 kilograms (2 lbs) packaging.