Application: nutrition-milk drinks, yoghourt product, fermented dairy foods, ice cream, milk chocolates, candy, bakery industry, etc.

Quality standard:

* chemical:
- protein: 23.5%min (pure cow milk, no any replacement)
- fat: 26%min
- moisture: 4.0%max
- insolubility index: <=0.5%/ml
- ash: 9.0%max

* microorganism:
- total plate count: <= 50, 000cfu/g
- coliform count: max.90cfu/g
- salmonella : nil in 375g
- anti-biotic: nil

* organic sense:
- color: creamy white
- flavor : fresh and pleasant milky taste
- texture: smooth and homogeneous, free from lumps & extraneous matter

* packing:
Net weight 25 kg, kraft paper bags with polyethylene liner.