Noni fruit enzyme powder

Production Process

Raw Material Preparation:
Select fresh and ripe Noni fruits as the main raw materials. Usually, the Noni fruits are required to be free of pests and diseases and have no obvious damage to ensure the quality of the raw materials. The Noni fruits enzyme stock solution is formed through natural fermentation for 6 - 12 months.

Drying:
After fermentation is completed, the solid impurities in the fermentation liquid are removed through the filtration method to obtain the liquid containing enzymes. Then, the spray - drying technique is used to transform the liquid into a powder form, which is the Noni fruits enzyme powder.

Application: 

Pharmaceutical health products, health nutrition products, infant food, solid beverages, dairy products, convenience foods, puffed foods, seasonings, food for the elderly and middle - aged, baked goods, snack foods, cold foods and cold drinks, etc.