Pure Prime Pressed Cocoa Butter (Food & Cosmetic Grade)
K&J Global Export Ltd provides 100% Pure Prime Pressed Cocoa Butter, extracted from the finest fermented Nigerian cocoa beans. Our butter is processed using state-of-the-art hydraulic pressing technology to preserve the natural antioxidants and stable fat structure required for high-end chocolate manufacturing and luxury skincare formulations.
Technical Specifications
Type: Pure Prime Pressed (PPP)
Form: Solid Blocks (at 20C) / Liquid (Bulk)
Appearance: Pale Yellow to Creamy White
Free Fatty Acids (FFA): 1.0% - 1.75% Maximum
Moisture Content: 0.1% Maximum
Iodine Value: 33 -42 g I2/100g
Saponification Value: 188 - 198 mg KOH/g
Peroxide Value: 2.0 meq O2/kg Maximum
Melting Point: 32C - 35C (Body Temperature Melting)
Aroma: Rich Chocolate Aroma (Natural) or Odorless (Deodorized)
Shipping & Logistics
Minimum Order Quantity: 1 Metric Ton (Trial) / 20 Metric Tons (Full Load)
Packaging: 25kg Food-Grade Corrugated Cartons with inner PE liners
Storage: Keep in cool, dry conditions (15C - 20C) to prevent fat bloom
Loading Port: Lagos (Apapa/Lekki) or Port Harcourt
Lead Time: 14-21 days from order confirmation
Documents: Bill of Lading, Certificate of Analysis (CoA), Phytosanitary Certificate, and Health Certificate.