Frozen Calamansi Juice NFC 8up Brix
Breed name : Calamansi
Botanical name (Genus, species) : Citrus Microcarpa
Product code : CAJ
Ingredient : 100% Calamansi;
Country of Origin : Vietnam
Shelf life (at least) and storage : Two years from production date, frozen preservation (-18�°C)
Shipment condition : Reefer container (RF)

Physical and chemical characteristic
Net weight (kgs) : 200 kgs
Brix (at 20oC) (â?°brix) : 8.0 - 10
Acidity (% as Citric acid) : 4.0- 6.0
pH : 2.0 â?? 2.8
Insoluble solid (Pulp) (% v/v; revert to juice 14up Brix): 4 - 10

Microbiological characteristic
Total plate count :