Non-Aseptic Ginger Paste is produced from fresh ginger rhizomes, cleaned, peeled, and ground into a smooth paste without sterilization. This method maintains gingerâ??s natural heat, flavor, aroma, and beneficial compounds like gingerol. Ideal for curries, soups, ready meals, marinades, gravies, spice blends, and food manufacturing applications. A cost-effective and natural alternative to fresh ginger.

Specifications:

Type: Puree / Paste

Primary Ingredient: Ginger

Processing: Non-Aseptic

Color: Yellowish Light Brown

Purity: 100%

Packaging: Drums, Pouches, Buckets

Shelf Life: 6-12 Months (Refrigerated)

Place of Origin: India