Panko PK-1 offers a distinct flaky texture that ensures a lighter, crunchier bite compared to traditional breadcrumbs. With particle sizes ranging from 0.5 mm to 7 mm, it delivers uniform coverage and a premium golden finish after frying or baking.

Ideal for shrimp, chicken katsu, tonkatsu, fish fillets, and plant-based alternatives, Panko has become the standard for QSRs, frozen food producers, and gourmet kitchens worldwide.
Authentic Japanese-style crumb.

Flake particles: 0.5â??7 mm.

Light, airy texture with superior crunch.

Golden, vibrant appearance after cooking.

Consistent adhesion and oil absorption control.

GMO-Free, Halal Suitable, Kosher Compliant.

Color: Clean, typical orange-golden granules (no foreign particles).

Moisture: 8â??10%

Density: 210 �± 30 g/L

Sieve Analysis: ~51% > 3.3 mm, ~49% < 3.3 mm

Microbiological Safety:

TPC: