Kenya's green teas are crafted with the same dedication to quality but undergo minimal oxidation, preserving their natural freshness, vibrant green color, and delicate flavor.

Appearance: Bright green liquor with a clear, light-golden infusion.

Flavor Profile: Smooth, mellow, and slightly vegetal with subtle floral notes.

Aroma: Fresh, grassy, and refreshing.

Health Benefits: High in catechins and antioxidants, supports metabolism, promotes relaxation, and strengthens immunity.

Available Forms:
Bulk dried loose-leaf (Steamed or Pan-fired)
Green tea fannings and dust for tea bags
Specialty grades available upon request

Applications: Excellent for retail packaging, health-conscious blends, and value-added products (flavored, spiced, or herbal mixes).