Brown Rice is whole-grain rice with only the outer husk removed, retaining the bran and germ layers. It has a light brown color, nutty flavor, and chewy texture. Brown rice is rich in fiber, vitamins, minerals, and antioxidants, making it a healthy choice for daily consumption. It has a low glycemic index, supports digestion, and is suitable for diabetic-friendly and weight management diets. Commonly used for steamed rice, salads, porridge, bowls, and healthy meals. Available in short, medium, and long-grain varieties. Hygienically processed, moisture controlled, and free from impurities.
