Matta Rice, also called Kerala Red Rice or Rosematta, is a unique variety of parboiled rice grown mainly in Kerala and coastal Karnataka. It has a distinct reddish-brown outer bran, rich flavor, and high nutritional value. Matta rice is rich in fiber, iron, and minerals, making it a healthier alternative to white rice. It is widely used for traditional Kerala dishes such as puttu, appam, kanji, and meals. Available in single-boiled and double-boiled varieties, cleaned, graded, and packed hygienically.
