Kaempferia Galanga
Kaempferia Galanga, also known as Kencur or Aromatic Ginger, is a highly valued spice and medicinal plant from Indonesia, widely used in food, beverage, herbal medicine, pharmaceutical, and cosmetic industries. It is appreciated for its distinctive aroma, warm spicy flavor, and rich content of essential oils, flavonoids, antioxidants, and bioactive compounds.
In culinary applications, Kaempferia Galanga is a key ingredient in many traditional Asian dishes, while in herbal medicine it is commonly used to boost immunity, relieve colds, and support digestion.
We supply Kaempferia Galanga in various forms:
Fresh Rhizome â?? harvested directly from the farm.
Dried Rhizome / Slices â?? dried under export quality standards.
Powder Form â?? hygienically processed, suitable for food and pharmaceutical industries.
All products are carefully processed, hygienically packed, and customizable based on buyer requirements (jute bags, PP woven bags, vacuum-sealed, or food-grade packaging). With consistent supply and premium quality, Indonesian Kaempferia Galanga is highly demanded in the global market for use in culinary, herbal drinks, natural medicine, and cosmetic formulations.