Viet Nam Jasmine Rice is high-quality perfumed rice with a big, lengthy, white kernel. Jasmine rice is grown in the Mekong Delta, characterized by its suppleness and slight aroma. When cooked for sticky, sweet, drained rice, especially it is still moist and delicious until the end of the crop.

***SPECIFICATION***

Broken rate (%, maximum): 5.0%
Moisture (%, maximum): 14.0%
Foreign Matter (%, maximum): 0.1%
Chalky kernels (%, maximum): 2.0%
Damaged kernels (%, maximum): 0.3%
Paddy (grains/kg): 1 grain
Red & Streaked kernels (%, maximum): 0.3%
Yellow kernels (%, maximum): 0.1%
Average length of whole grain: 6.8 mm
New crop
Packaging: 25 - 50kgs in white PP&PE bags