1. Red ginger is harvested after 3 - 4 months of planting
2. After the age of 10 months - 1 year it is ready to harvest
with the characteristics of the leaves have turned yellow,
the stem dried up, the ginger rizhome is large and gives birt,
and is fibrous.
3. The dried ginger is washed and chopped 2 - 3 mm in size
and dried in the sun and covered with a black cloth so as
not to damage the ginger.
4. Dried red ginger can last 1 - 2 years.
Specification
a. Color : Yellow
b. Moisture : 12% Maximum
c. Material : 100% Red Ginger
e. Shelf Life : 24 Months
f. Flavour : Spicy and warm
in the throat