Product name Tapioca starch
Starch content 88.4%
Moisture (max) 13.14%
Ash content (max) 0.2%
PH (1% liquid) 5-7
Particle size (pass through 200 mesh screen) Min 76%/g
Viscosity 909 BU
Whiteness 98.1%
Fiber content (max) 0.29%
Total yeast & mold (CFU/g) 1,9x102
SO2 (max) 150 ppm
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