Moth bean is a herbaceous creeping plant from the Fabaceae family and Faboideae subfamily. It is said to form a low lying soil cover when grown fully. The Moth Beans exporter in India exports a huge quantity of the beans each year. Due to the growing popularity of Moth Beans, Moth Beans export from India has also been on a rise. This is, therefore, a great opportunity for the Indian Moth Beans exporter to expand his business and enter the international marketplace. The Moth Beans export includes various varieties and qualities of the product.
SPECIFICATION
Product Name Moth Bean
Origin India and Pakistan
Family Fabaceae
Binomial name Vignaaconitifolia

INGREDIENTS
Nutrients Calories 343 kcal
Total Carbohydrates 62g
Dietary Fiber 2.8g
Minerals Calcium
Iron
Magnesium
Vitamins Vitamin B-6
Vitamin C
Protein 23 g
Fats Fat 1.6g

USES & BENEFITS
USES :
Moth beans are said to be useful for those who are trying to lose weight. These beans increase muscle mass that causes the burning of calories.
Moth beans are rich in protein which is essential to build and repair muscles. It is a great source of protein, especially for vegetarians.
Eating Moth beans regularly is effective for people having busy lives. Consuming Moth Beans and other food containing zinc helps to lower the impact of stress on the body.
Moth beans are a powerhouse of nutrients. So its consumption helps you to build a strong immune system and defends the body against bacteria, fungi, and viruses.