Spring onions are characterised by dark green hollow-tubed leaves and a white bulb. Being a versatile vegetable it is widely used in the Asian cuisines. It is said to be an excellent source of vitamin C and dietary fibre. The Spring Onion exporter in India exports tonnes of Spring Onions abroad each year. Due to various culinary uses of Spring Onions, the popularity of this veggie has been growing. The Spring Onion export from India has thus also been on a rise over the years. The Indian Spring Onion exporter has a good opportunity to expand his business and enter the international market. The Spring Onion export includes the export of various varieties of the product.
SPECIFICATION
Product Name Spring Onion
Origin Far East
Family Amaryllidaceae
Binomial name Allium fistulosum

INGREDIENTS
Nutrients Calories 14 kcal
Total Carbohydrates 3g
Dietary Fiber 1.3g
Minerals Calcium
Iron
Magnesium
Phosphorus
Potassium
Vitamins Vitamin A
Vitamin B1
Vitamin B2
Protein 0.9 g
Fats Fat 0.1g