Unit Net Weight (Gr.) 500
Master Carton Volume (m3) 0,019
Content in Master Carton 12
Master Carton Gross Weight (Kg.) 6,71
Quantity in Master Carton 12
20 FT Container Capacity 1784
40 FT Container Capacity 3726
Packaging Style Box

You will need:
150 ml of water (1 glass of water),200 ml (1,5 glasses of water) of oil, 3 eggs

Preparation:
Set the temperature of the oven and preheat oven. 1. Turbo cooking: 170 �°C 2. Convection cooking 180 �°C

Preparation of The Dough:
Water, oil and eggs are added to the 500 g of Brownie mix. Stir brownie mix, water, oil and eggs in medium bowl with a mixer about 5 minutes until well blended.

Baking:
Pour the mixture into a mould which is greased with a margarine. Put the mould into the center part of preheated oven. Bake the mixture for about 30- 35 minutes (baking time can be vary depends on the brand and model of the oven). Let the brownie cool after baking. You can serve the cake by slicing, allowing it to cool for 10-15 minutes. "