Cocoa Pastry Cream
Unit Net Weight (Gr.) 160
Master Carton Volume (m3) 0,009
Content in Master Carton 12
Master Carton Gross Weight (Kg.) 2,45
Quantity in Master Carton 12
20 FT Container Capacity 3677
40 FT Container Capacity 8468
Packaging Style Box
Preparation:
Pour 300 ml (1,5 cups) milk or water into a narrow and deep whipping bowl and add the whole packet content. Stir with mixer in the low speed and then in the high speed for 2-3 minutes (until it thickens). You can use in cakes instantly. If you like a thicker cr�¨me you could add 50 grams of margarine.
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