DESCRIPTION Sannam also known as 334, S4 or sometimes as S10 is one of the most popular variants of the red chillies that is highly in demand because of its aroma, flavor and pungency. Nearly 50% of chilli production in India counts for Sannam dried red chillies. Sannam chilli comes in two forms Sannam chilli with stem and Sannam chilli without stem. Both of them are in good demand in the overseas as these chillies are widely used in variety of Chinese, Mexican, Japanese and Indian cuisines all over the world. In India, Andhra Pradesh and Madhya Pradesh are core production regions of Sannam red chillies. However, the most famous Sannam chilli comes from the Guntur region of Andhra Pradesh. This hot, medium sized variant of red chilly has medium pungency and is also good for health as it helps to stimulate one's digestion, appetite and blood circulation. SPECIFICATION Style: Dried Flavour: Medium Color: Red Pungency in SHU: 25000 - 30000 (Heat) Colour in ASTA: 30 - 50 (Max.) Length: 5 - 7mm Breath: 1.0 - 1.5 Cm Skin: Thin Capsaicin: 0.2 - 0.3% (Max.) Pods with Stalks: 2% (Max.) Broken Chillies: 2% (Max.) Loose Seeds: 2% (Max.) Damaged & Discoloured Pods: 1% (Max.) Foreign Matters: 1% (Max.) Moisture: 14% (Max.) Packing Available: 5Kg, 10Kg, 15Kg, 20Kg, 40Kg Packing Material: PP Bag, HDPE Laminated Bag, Pouch Bag Also Available in: Powder