Free Fatty Acid (Max 0.1%)
Iron(Fe) 1.5pp Max
Acid Number 0.6 Max Capper(cu) 0.1pp Max
Peroxide Value 2.0 Max
Lead(Pb) 0.1pp Max
Color Lo vibond (Max 4R)
Arsenic (As) 0.1pp Max
Moisture and Volatile Matter (Max 0.1%)
Fatty Acid Composition
Iodine Value 88-115.0
Kapronic Acid C6:0 0.05 Max
Melting Point (33 to 39 C) Kaprilic Acid C6:0 0.05 Max
Refractive Index
1.461-1.471 Lauric Acid C12:0 0.1Max
Appearances (Waxes Not Separated) Will be clear at room temperature
Mirisstic Acid C14:0 1.0Max
Other Possible Specs Palmatic Acid C16:0 4.0-7.6
Saponification Value 186-194
Palmitoleic Acid C16:1 0.3 Max
Unsaponifiable 1.5% Max
Margaric Acid C17:0 0.2 Max
Specific Gravity by 20 Degree! s Centigrade 0.917-0.924
Heptadecenoic Acid C17:1 0.1 Max
Halphen Test Negative Stearic Acid C18:0 2.1-6.5
Mineral oil Test Negative OleicAcid C18:1 14-71
Cold Test Clear Linoleic Acid C18:2 18.4-74
Linolenic Acid C18:3 0.5 Max
Arachidic Acid C20:0 0.1-0.5
Eicosenoic Acid C20:1 0.3 Max
Behenic Acid C22:0 0.3-1.5
Docosenoic Acid C22:1 0.3 Max
Lignoseric Acid C24:0 0.5 Max
Nervonic Acid C24:1 0.5 Max
Energy and Nutrition Facts 100g
Energy 3700/900
Oil 100
Saturated fat (g) 11.2
Carbohydrate 0
Sugar 0
Fibres 0
Protein 0
Salt 0
-No a significant source of cholesterol dietary fibres, sugar, vitamin A, vitamin c, calcium and Iron
-percent daily values are based on 2000 calorid diet
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