In spring at the time of its maturity, the Lemon fruit becomes of form harmoniously oval and average gauge. The color of the skin is yellow, with a very scented peel. Lemon has yellow skin. Very acid pulp offers an abundant juice which returns this fruit very appreciated of culinary use. Medilife company provides lemon of high-end quality .

Nutritional Values of Lemon :

Energy intake for 100 g : 39,1 kcal //166 KJ

Component:

Carbohydrates 2.5 g

Proteins 0.84 g

Lipids 0.7 g

Sugar 2.85 g

Water 88.5 g

Dietary fiber 2.1 g

Vitamines:

Vitamin C 52 mg

Vitamin E 0.48 mg

Vitamin B5 0.21 mg

Polyphenols:

flavonoids 36.89 mg

lignans 0.02 mg

Minerals and trace elements:

Calcium 13.7 mg

Magnesium 8.54 mg

Phosphorus 18.4 mg

Potassium 157 mg

Sodium 0.99 mg

Zinc 0.054 mg

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