Ladi Pav is one of the most famous indigenous breads of india, especially as part of its street food repertoire.
Made with a dough of whole wheat flour enhance with yeast, These breads have a special texture and rich taste, which make it a perfect match for spicy subzis and potato bhaji.
INGREDIENTS Whole Wheat Flour, Water, Sugar, Yeast, Edible Vegetable Oil (Palm and Cotton Seed Oil), Edible Common Salt, Wheat Gluten, Permitted Class II Preservative (E282), Permitted Emulsifiers (481), Dough Improvres (E1100), Antioxidant (300).