Product Name: Japanese Soy Sauce
Taste: Light sweet and fresh good taste
Color: Bright light and brown
Volume / Weight 500ML / 1000ML / 5LBS / 8L
Place of Origin: Guangdong, China

Main ingredients
Water, Non-GMO extract of soya beans, Salt, Sugar, etc.

Serving Suggestion
Most traditional Japanese dishes are made with soy sauce. It can seasoned sushi, fishes, sashimi, tofu, etc. It perfects for bringing out the best taste of seafood.

Shelf Life: 2 Years

Certification: BRC, GMP, FDA, HACCP, ISO, HALAL

Delivery time: Fast Delivery, only 3 weeks after receipt deposit.

Our Advantage: We have 19 years experience on producing exported condiment. We offer foodstuffs to many famous supermarket like Wal-Mart, Carrefour and Metro.