Characteristic
Starch content >87% (Method: AOAC 2010)
moisure m/m, 11.6 (Method: FAO, FNP)
No Gluten,(Method: AACC)
No CN,(Method: AOAC)
Please ask detailed and specific
questions about Pricing, Minimum Order Quantity, Delivery Timelines etc. Detailed Messages
result in prompt responses.
