Specially milled short-grain rice for soft, fermented batter perfection.

Idli Rice - Advantages & Specifications

Advantages

Traditional rice variety widely used for preparing soft, fluffy South Indian idlis
Provides suitable texture and consistency for idli and dosa batter
Good starch content supports fermentation and batter formation
Suitable for commercial kitchens, restaurants, hotels, caterers, and food processors
Available in bulk quantities for wholesalers, retailers, and export buyers
Can be cleaned, graded, and packed according to buyer requirements