Aniseed Oil is a natural essential oil obtained from the seeds of Pimpinella anisum L., generally through steam distillation. It has a characteristic sweet, warm, licorice-like aroma and is widely used in food flavoring, beverages, confectionery, fragrance, oral-care and cosmetic formulations. ISO 3475:2020 is the current international standard covering essential oil of aniseed
Plant Part : Seeds/fruits
Extraction Method : Steam distillation
Appearance : Clear to pale yellow liquid
Aroma : Sweet, warm, characteristic anise/licorice
Major Constituent : trans-Anethole
Natural botanical essential oil.
Distinctive sweet anise aroma and flavor.
Rich in naturally occurring trans-anethole.
Suitable for food and flavor applications.
Useful in fragrance and personal-care formulations
