Karbi Dry Ginger, officially registered as Assam -Karbi Anglong Ginger, is one of India's finest GI-Tagged Ginger varieties. It is cultivated in the hill districts of Karbi Anglong, Assam, using traditional farming practices. Dry Ginger is highly valued for its strong aroma, high pungency, high oleoresin and volatile oil content, making it suitable for the spice, food processing, pharmaceutical, and nutraceutical industries.

Specification:-

Color :- Light Yellow to Pale Brown having hard and fibrous texture content.

Taste :- Highly pungent taste with strong spicy aroma.
Moisture:- 8â??12% (Nadia type), 10â??15% (Aizol type) having medium to high fiber.
Volatile Oil:- Higher than many other Indian Ginger varieties.
Shelf Life:- Approximately 9-12 months (Dry).

Available Verities:-
Nadia.
Aizol .