Dhaniya Powder (Coriander Powder) is a finely ground spice made from dried coriander seeds (Coriandrum sativum).

It is widely used in Indian, Middle Eastern, Asian, and global cuisines for its mild citrusy aroma and earthy flavor.

Product Form : Fine powder
Color ; Light brown to golden brown
Aroma : Mild, warm, slightly citrusy
Taste : Mild, earthy, slightly sweet
Moisture Content : 8 - 10%
Foreign Matter : 0.5%
Mesh Size : 60 - 80 mesh (fine grind)
Total Ash : 7 - 9%
Acid Insoluble Ash : 1 - 1.5%
Volatile Oil Content : 0.3 - 0.8%
Purity : 99% (food grade)
Shelf Life : 12 -18 months
Storage : Cool, dry, airtight conditions
Packaging : 100 g to 25 kg food-grade packs