Table Eggs are a nutritious and versatile food product, widely consumed for their rich protein content and essential nutrients. Carefully selected for quality and freshness, these eggs feature clean, intact shells and uniform size, making them suitable for both household and commercial use. They are ideal for a variety of culinary applications, including boiling, frying, baking, and cooking diverse recipes.

With a naturally balanced composition, table eggs provide high-quality protein, vitamins such as A, D, E, and B-complex, and important minerals like iron and phosphorus. Their consistent quality ensures reliable performance in cooking and baking processes.

Specifications:

Product Type: Fresh Table Eggs
Shell Condition: Clean, uncracked, and strong
Egg Size: Medium to Large (uniform grading)
Color: White or Brown shell (as per requirement)
Yolk Quality: Firm, round, and naturally colored
Albumen Quality: Thick and clear
Shelf Life: Typically 2-4 weeks under proper storage
Storage Condition: Cool and dry environment or refrigerated
Packaging: Trays, cartons, or bulk packing options available

Table Eggs are a dependable choice for daily consumption, offering both nutrition and convenience.