Fresh Indian bananas- widely grown in states like Maharashtra, Gujarat, Andhra Pradesh and more are hand-selected for export. Export quality bananas are typically Cavendish variety with firm green skin at dispatch (ripens to yellow later), rich in nutrients (potassium, vitamin B6, fiber) and suitable for retail, wholesale and processing use. They are sorted, graded, and packed under hygienic conditions to retain freshness during export transit.

Color, Texture & Appearance:
Outer green skin at shipment (ripens to bright yellow later), uniform size and firm texture preferred for export markets.
Typical hand lengths 18-22 cm with 4-6 hands per bunch for premium export cartons.

Sizes, Season & Shelf Life:
Fruit sizes available in standard carton lengths (18-22 cm).
Shelf life: 25-30 days under controlled cold chain (13-14 C) with proper humidity and ventilation.
Indian banana harvests are year-round in some regions with peaks aligned to monsoon/post-monsoon periods.

Production & Handling:
Hand-picked at peak maturity, graded and washed prior to packing.
Export packing protects fruit with foam/polywrap in 7-ply corrugated cartons.
APEDA, FSSAI, phytosanitary and other certifications are common requirements for export compliance.

Usage, Delivery & Export Markets:
Usage: Fresh retail market, supermarket chains, food service, juices, fruit assortments.
Export Markets: Strong demand in Middle East, South and Southeast Asia, Africa and Gulf countries.