Ingredients: 100% natural Calamansi without additives.
Origin: Vietnam.
Color: natural.
Brix: 20 min.
Acidity at pH 8.1: 20 min.
pH: 2.0-2.9.
Pulp (at Brix 7): 4 - 10%.
Availability: all year round. MOQ: 10 tons.
Packing: 10kg, 20kg in PE bag then in a carton box or 180kg in PE bag in head open steel drum.
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