We are involved in dehydration of white, red types onion because our manufacturing unit established in the area where huge quantity of these type of quality onion cultivated and processed in our well-equipped dehydration unit where dehydrated onion procured from fresh onion. In our dehydration process, fresh onion passes from many steps and testing & sorting then we store in particular temperature. So that material property remains same and maintains shelf life. Here we offer you our best quality dehydrated onions in powder.

Dehydrate white onion powder specification

Specification : onion powder

Moisture content : 6-7% max

Hotwater insoluble : 20% max

Ash content max : 4% max

Acid insoluble ash : 0.5% max

Major defects : 0.5% max

Foreign material : nil

Microbiological analysis

Specification : onion powder

T.P.C. : 300,000/gm

Coliforms : 1000/gm

E.Coli : <10/gm

Molds & yeasts : 1000cfu/gm

Staph.Aureus: <10cfu/gm

B.Cereus : <100cfu/gm

Salmonella : absent/25 g

Processing method
Mature, fresh white onions are washed, topped & tailed and dehydrated by passing hot air closed continuous system.

Organoletic properties
Colour : white

Taste : characteristic flavour and odour of fresh onion.

Additives : none