Monosodium glutamate (MSG) Food Grade/Kosher is a flavor enhancer often added to restaurant foods, canned vegetables, soups, deli meats and other foods.
The product complies with US regulation 21 CFR 182.1 and is of food grade quality.
Sales Specification

Assay: 99.55%
Moisture: 0.13%
Arsenic: < 2 PPM
Chloride (CI): 0.024%
Heavy metals (As Pb): < 10 PPM
Ph (5% solution): 6.95
Specific rotation: Alpha 24.8 + 24.96
Microbiological Standards

Standard plate count: < 1,000 cfu/gram
Coliform: Negative
E. Coli: Negative
Salmonella: Negative
Kosher Certificate Is Available Upon Request
Packing

50Lb Kraft paper bag, 50 bags per pallet.