Refined, Bleached, and Deodorized (RBD) coconut oil is divided into three stages of purification material preparation, extraction, and purification. They use alkali to treat the extracted crude oil. This removes the free fatty acids from the RBD coconut oil. Then they steam the extracted oil under a vacuum to remove flavors and odors and lastly, we use carbon to decolorize dark or yellow colors. You can cook with this oil and even add it to cosmetic applications.
Functions

Antibacterial Agent
Moisturizing Agent
Cooking Oil
Specifications

Appearance: Clear Liquid
Free Fatty Acid (as Lauric Acid): 0.1% Max
Moisture & Impurities: 0.1% Max
Peroxide Value: 1.0 meq/kg Max
Slip Melting Point: 22 - 27oC
Iodine Value (wijs): 6.2 -12
Saponification Value: 245 - 265
Color (Cell 5): 1.5 Red Max
Packing

417.851 LB Drum, 4 drums per pallet