Soybeans, (Glycine max), also called soya bean, is an annual legume of the pea family and its edible seed. The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products. As soybeans mature in the pod, they ripen into hard, dry beans. Although most soybeans are yellow, there are also rare varieties that are black, brown, or green coloured. Soybeans are healthful and rich in protein, giving them numerous nutritional uses. It can be consumed in milk alternatives and taken in the form of supplements.

Palmadex Soybeans Trade Specification

PRODUCT SPECIFICATIONS (SOYBEANS)

Purity: Minimum of 98%
Admixture: Maximum of 2%
Oil Content: Minimum of 50%
Moisture Content: Maximum of 10%
Inspection: SGS