Corn (maize) - one of the most popular foods in the world, and is the second best-selling grain culture after wheat, the most commonly grown type of corn is sugar yellow corn.
Yellow corn is characterized by high starch content (up to 70%) and fat (4-6%), and small fiber content (2-4%).
Free from musty, moldy, and foreign smells.
As per customer's requirement other non-class-generating quality parameters can be analyzed in accordance with internationally recognized and approved methods.
Quality Description
Moisture 14 %
Purity 98-99% min
Broken 5 % max
Appearance light yellow
Harvest new crop
Packing new pp bags or bulk
Please ask detailed and specific
questions about Pricing, Minimum Order Quantity, Delivery Timelines etc. Detailed Messages
result in prompt responses.
