SPECIFICATION;
Wheat export
Protein: 11% min.
Moisture Content : 12 % max
Damaged Kernels : 3 % max
Foreign Material : 2% max
Gluten : 9.5% min
Wet Gluten : 24 % min
Falling Number /sec : 300 - 400 min
Other Food Grains : 2 % max
Bored Grains : 2% max
Please ask detailed and specific
questions about Pricing, Minimum Order Quantity, Delivery Timelines etc. Detailed Messages
result in prompt responses.
