Supplier: Wheat, rice (especially basmati), maize (corn), barley, oats, chickpeas (garbanzo beans), lentils (red, green, yellow), soybeans, sesame seeds, sunflower seeds, flax seeds, peas (green and yellow), certain beans (kidney beans, pinto beans, black beans), sesame seeds, sunflower seeds, rice flour, corn flour, tapioca, arrowroot
