Specifications:
Pork Ham leg: 1 40' fcl
Net weight 13.44 kg - 2050 kg with skin/with bone
Pork casing: 40' fcl Net weight 13.44 kg 20.50kg with skin/with bone
Middle Carcass/3 Ways Pork rib chop sirloin chop:
1X40' FCL Net weight 13.44 kg -20.50 kg with skin/with bone
Pork belly 1 40' FCL Net weight 13.44 kg - 20.50 kg with skin with bone/boneless
Quantity Required : MOQ
Shipping Terms : CIF
Destination Port : Manila Port, Philippines
Payment Terms : 100% L/C
Looking for suppliers from : Worldwide
Contact : Stiven
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