frozen chicken breast
1. Quality assurance system
- Use quick freezing and freshness-locking technology, complete pretreatment within 30 minutes after slaughter
- Commitment not to inject water into chicken, strictly control moisture (water content after thawing ≤8%)
- St...
1. Quality assurance system
- Use quick freezing and freshness-locking technology, complete pretreatment within 30 minutes after slaugh...