Liquid Glucose, derived from premium rice starch, is a highly refined, viscous syrup widely used in the confectionery, bakery, beverage, dairy, and pharmaceutical industries. As a corn-free and non-GMO alternative, our rice-based Liquid Glucose offers excellent clarity, stability, and sweetness without altering product texture or flavor.
Product Specifications:
Appearance: Clear, colorless to light yellow viscous liquid
Source: Rice Starch (Non-Corn)
Brix: 70–85
DE Value: 38–48
pH: 4.0–6.0
Shelf Life: 18–24 months
Packaging: 300 kg HDPE drum, 25 kg jerrycan, IBC tank, bulk tanker
MOQ: 5 MT (export)
Applications:
Confectionery – Lollipops, toffees, gummies
Bakery – Cakes, biscuits, fondants
Beverages – Juices, energy drinks, soft drinks
Pharma – Syrups, tonics, suspensions
Dairy – Ice cream, yogurt
Nutraceuticals – Protein bars, health mixes
Key Features:
✔ 100% Rice-Based (Non-Corn, Non-GMO)
✔ Vegan & Gluten-Free
✔ Enhances texture, viscosity & shelf life
✔ Excellent anti-crystallizing agent
✔ Superior purity & clarity
✔ Consistent performance across applications
Certifications:
FSSAI
ISO 22000
USDA Organic / India Organic (on request)
GMP & HACCP Certified
HALAL & Kosher (on request)
Contact Us for B2B Inquiries
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