Coriander Seeds Powder
Coriander powder is derived from dried Coriandrum sativum seeds and is widely used in culinary and medicinal applications. Below are the general specifications:
1. Physical & Chemical Properties:
Appearance: Light brown to yellowish-green fine powder
Odor: Aromatic, characteristic of coriander
Taste: Mildly citrusy, warm, and slightly sweet
Mesh Size: 40-60 mesh (customized as per requirement)
Moisture Content: ≤ 10%
Total Ash: ≤ 9%
Acid Insoluble Ash: ≤ 1.5%
Volatile Oil Content: ≥ 0.3% (responsible for aroma and flavor)
2. Microbiological Limits:
Total Plate Count: ≤ 100,000 CFU/g
Yeast & Mold: ≤ 1,000 CFU/g
E. Coli: Absent
Salmonella: Absent
Aflatoxins (B1, B2, G1, G2): Within permissible limits
3. Heavy Metals & Contaminants:
Lead (Pb): ≤ 2 ppm
Arsenic (As): ≤ 1 ppm
Cadmium (Cd): ≤ 1 ppm
Pesticide Residue: Within permissible limits as per international standards
4. Applications:
Food Industry: Used as a spice in curries, soups, and seasonings
Pharmaceuticals: Used in digestive health formulations
Cosmetics: Incorporated in skincare and herbal products
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