Psyllium Husk
Psyllium husk is derived from the seeds of Plantago ovata and is widely used for its high fiber content. Below are the general specifications:
1. Physical & Chemical Properties:
Appearance: Light buff to off-white husk
Odor: Mild, characteristic
Taste: Bland
Mesh Size: 40# to 100# (varies based on grade)
Swelling Capacity: 40 to 60 ml/g
Moisture Content: ≤ 12%
Total Ash: ≤ 4%
Acid Insoluble Ash: ≤ 0.5%
Purity: Available in different grades (85%, 90%, 95%, 98%, and 99%)
2. Microbiological Limits:
Total Plate Count: ≤ 100,000 CFU/g
Yeast & Mold: ≤ 1,000 CFU/g
E. Coli: Absent
Salmonella: Absent
Staphylococcus Aureus: Absent
3. Heavy Metals & Contaminants:
Lead (Pb): ≤ 3 ppm
Arsenic (As): ≤ 1 ppm
Mercury (Hg): ≤ 1 ppm
Pesticide Residue: Within permissible limits (as per regulatory standards)
4. Applications:
Pharmaceuticals: Used in laxatives and digestive health supplements
Food Industry: Used as a dietary fiber in baked goods, cereals, and beverages
Animal Feed: Used as a fiber supplement in pet food and livestock feed
Cosmetics: Used in skincare and personal care products
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