Product Specification: Guntur Red Chilli
Guntur Red Chilli is one of the most renowned varieties of chili in India, known for its vibrant color, robust flavor, and moderate to high pungency. Cultivated primarily in the Guntur district of Andhra Pradesh, this chili is prized for both culinary and industrial use. It is available in different heat grades, with Scoville Heat Units (SHU) ranging from 30,000 to 100,000, making it suitable for a variety of food applications.
The dried Guntur chilli pods are deep red, elongated, and glossy, with a wrinkled texture and intense aroma. It is commonly sun-dried to retain its natural color and flavor. The moisture content is typically below 12%, ensuring long shelf life. Available forms include whole dried chillies, crushed flakes, and fine powder.
Guntur red chilli is rich in capsaicin and antioxidants, offering health benefits such as improved metabolism and pain relief. It is widely used in Indian, Asian, and international cuisines, and also serves as a key ingredient in spice blends, sauces, and pickles.
Packaging: 5kg, 10kg, 25kg PP/Jute Bags
Shelf Life: 12 months under cool, dry storage
Origin: Guntur, Andhra Pradesh, India
Certifications: FSSAI, APEDA, ISO, HACCP (available on request)
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