Product Specification: Toor Dal (Kalaburagi – The Land of Toor Dal)
Kalaburagi (Gulbarga), Karnataka, is globally renowned as the “Land of Toor Dal” for producing the finest quality pigeon peas, known for their rich flavor, high protein content, and superior cooking characteristics. Kalaburagi Toor Dal is naturally grown, sun-dried, and mechanically processed to ensure purity, uniformity, and long shelf life without compromising nutritional value.
The grains are medium to bold in size, with a bright yellow interior and polished or unpolished variants available based on customer preference. Known for quick cooking and a soft texture after boiling, Kalaburagi Toor Dal is ideal for making Indian dals, sambhar, khichdi, and various lentil-based recipes.
This dal is rich in plant-based protein, dietary fiber, iron, and essential nutrients, making it a staple in vegetarian diets. It is free from artificial coloring, preservatives, and is non-GMO.
Moisture Content: Below 12%
Purity: 98%+
Packaging: 1kg, 5kg, 25kg, 50kg PP Bags or customized bulk packaging
Shelf Life: 12 months under dry, hygienic conditions
Origin: Kalaburagi, Karnataka, India
Certifications: FSSAI, APEDA, ISO, HACCP (available on request)
Comments