Byadgi Chilli: Deep red color, low pungent heat, high natural color value (ASTA).
Teja Chilli (S17): High pungency (capsaicin), sharp fiery taste, bright glossy shine.
Sannam Chilli (S4): Medium heat level, signature aroma, widely preferred for commercial blending.
Ramnad Mundu (S9): Distinct round shape, medium spice, rich savory flavor profile.
Wrinkled Chilli (273): High color retention, low heat level, ideal for oleoresin extraction and mild seasoning.
Product Formats: Available whole (stemmed / stemless), crushed flakes, or ground powder as per buyer specification.
Payment Terms: 50% Advance | 50% Against B/L Copy
Contact / WhatsApp: +91 9847074460
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