We are offering high-quality G2 Grade cocoa beans sourced directly from a trusted supplier in Ivory Coast, one of the world’s leading cocoa-producing regions. Our beans meet international standards and are available for immediate export.
Product Details:
G2 (GF) Beans – Main Season (Oct–Mar)
Bean Count: 95–110/100g
Moisture: ≤ 8%
Moldy/Infested: ≤ 3–8%
Slaty: ≤ 3–8%
Defective: ≤ 3–6%
Foreign Matter: ≤ 0.2–1.5%
G2 (FF) Beans – Light Season (Apr–Sep)
Bean Count: 105–127+/100g
Moisture: ≤ 8%
Moldy/Infested: ≤ 5%
Slaty: ≤ 3–8%
Defective: ≤ 3–6%
Foreign Matter: ≤ 0.2–1.5%
Quality Control:
Inspections available via SGS or equivalent. Certifications can be provided upon request.
We welcome inquiries from cocoa buyers and trading partners worldwide. Please contact us for pricing, delivery terms, and sample requests.
Contact:
Will Bagrou
Swb Enterprise LLC
wbagrou@gmail.com
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