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Fresh High Quality Frozen Tilapia Fish: Product Type: Fish Style: Frozen Variety: Tilapia Certification: FDA, GAP, HACCP, ISO, QS Shelf Life: 24 Months Freezing Process: IQF Part: Whole Packaging: Bulk MOQ: 1*40FCL Processing Types: A. Whole Round, B. Gutted & Scaled, C. Gutted & Scaled & Gilled, D. Whole Cleaned/Moon Cut E. Fillet Skinless & Boneless, F. Fillet Skin on & Boneless. Payment Terms: T/T with 30% prepayment,70% against copy of B/L Packaging Details: 10KG Carton Bulk / 20KG Carton Bulk Delivery Detail: Shipped within 25 days after payment
High Quality Fresh Frozen Skinless Boneless Tilapia Fillet: Product Type: Fish Style: Frozen Part: Fillet Variety: Tilapia Fish Packaging: Bulk Size: 3-5oz 5-7oz Packing: 10kg/ctn Certification: BCS, BRC, FDA, HACCP, HALAL, ISO Shelf Life: 24 Months Latin name: Oreochromis Niloticus MOQ: 1*40FCL/28MT Payment Terms: 30% T/T prepayment as deposit, 70% TT against copy of B/L
Fishes like skip jack tuna, yellow fin tuna, snapper, ribbonfish, hake, tilapia, pangasius, sea trout, sea bream, sea bass, pomfrets, shrimps like vannamei, black tiger, Argentina red shrimps, cat tiger, cephalopods like cuttlefish, squids, lobsters like spiny lobsters, slipper lobsters.
Tilapia Feed : Price of product ( USD price or FOB price) - Contact Product origin - Viet Nam Tilapia feed Fish feed Protein: 20-40% Fat: 4-6% Size: 0.6-1mm Minimum Order Size and Packgaing details : Packing 50kg/bag, Minimum Order Quantity 20 feet container, 20 MT
Litopenaeus vannamei is also known as Pacific white shrimp. The Vannamei ‘s natural mild-sweet flavour and firm texture makes it an ideal key ingredient for a variety of cooking. We present them in a variety of formats including raw peeled & deveined, raw headless shell on, easy peeled and skewers Raw Vannamei White Shrimp (P&D/PUD/PTO) Raw P&D/PUD Tail-on : 26/30 to 9 1/110 pcs/kg Raw P&D/PUD Tail-off : 26/30 to 91/110 pcs/kg Raw PTO Butterfly : 26/30 to 71/90 pcs/lb Raw P&D/PUD Tail-on Skewers : 26/30 to 61/70 pcs/lb Raw P&D/PUD Tail-off Skewers : 26/30 to 61/70 pcs/lb
Rohu (Labeo Rohita) Whole Round : 700 gms to 5 kg up/pc Whole Gutted (belly) : 700 gms to 5 kg up/pc Whole Gutted (back) : 700 gms to 2 kg up/pc Fillet : 100-200, 200-300 & 300-500 gms Steaks-Block Frozen
Frozen Squid (Loligo spp.) Whole Round : u/3 & 60/80 pcs/kg Whole Cleaned : u/5 to 81/up pcs/kg Tubes & Tentacles : 3/5” to 8/12” Tubes : 10/20 to 81/up pcs/kg Rings (Blanched or Raw) : Cut from Tubes size 3-5” Tentacles (Blanched of Raw) : 21/40 to 61/up pcs/kg
Whole Clean Cuttlefish (Sepia spp.) Whole Round : u/1 to u/12 pcs/kg Whole Clean Cuttlefish : u/1 to 61/up pcs/kg Fillets : 2/4 to 81/up pcs/kg Fillets Matsukasa (Blanched or Raw) : 2/4 to 81/up pcs/kg
Shell Fish Clam meat CookedWhite (Meretrix Meretrix) Yellow (Paphia Undulata) : 200/300 to 800/1000 pcs/lb Scallop Meat Raw, Roe off (Chlamys Nobilis) : 80/120 to 500/800 pcs/lb