Edta micronutrients Chelated micronutrients are important in agriculture because they are more readily utilized by plants than are inorganic forms of metals and they remian in platn-available form longer because the chelated structure slows the micronutrient reaction with soil minerals. It can be used as foliar fertilization, soilless culture fertilizer. It can be used together with pesticide. It can be also mixed with n.P.K to whole elements fertilizer .Therefor using chelated micronutrients can reach surprised effect Packaging and storage Packaged in complex bag with plastic inner, 25kg net per bag .Stored in cool and dry warehouse , away from oxides, light and heater .Sealed after use .
Product Name : Chelated Micronutrient Mixture Synonym : Combi Chelates / Multi Micronutrient / Combimixture / Chelated Mixture / Chelated Micronutrient Color & Physical Form : Green Micro Powder / Granules PH : 4 - 9 Contents Molybdenum (as Mo) Copper (as Cu) Iron (as Fe) Manganese (as Mn) Zinc (as Zn) Boron (as B)
Micronutrients Amino Acid Chelate The common inorganic micronutrients fertilizer which are exist as anion and cation, easy dissociation, to form insoluble matters, and difficult been absorbed by plants, the micronutrients was chelated by amino acids and make inorganic element become into organic element. The trace elements (copper, iron, zinc, manganese, boron, magnesium) are fundamental for the development of cultivations as make the vegetal metabolism more active and reduce the plant sensitivity on diseases and climatic and environmental adversities. The trace elements are also involved by different ways in all main metabolic precesses of plants, such as chlorophyll formation, photosynthesis, blossom, fruits setting and ripening. This product absorbed quickly, no residue, changing the soil structure, soil structure adjustment, promoting plants production. 1.Quality Specification: Appearance Brown powder Solubility 100% water soluble Moisture Less than 5% Total amino acids More than 25% Organic trace-element (Fe+Cu+B+Zn+Mn+Mg) More than 10% 2.Main Function: 2.1. This product can enhance the disease resistance of crop roots, stems and leaves, increase photosynthesis, enhance enzyme activity. 2.2. It plays a preventive role on the yellow wilt, root rot and other viruses also relieve the injury due to improper spraying. 2.3. It has a special effects for fruit trees deciduous in the early and spot disease, and can improve the plant physiological functions, increase yield and improve quality. 3.Scope: All the crops. 4.Usage: 4.1 . dosage Methods of use Dosage Spray 1~2KG/acre, 800~1200 times dilution. drip irrigation 3~5KG/acre, 200~300 times dilution. Base fertilizer 10~15KG/acre. 4.2. Mix it with pesticides,which will enhance the function with each other 4.3. Please spray it before 10am or after 4pm so that the plant will have the best absorption. 4.4. Please re-spray it if the rain comes in 2hours. 4.5. Repeat treatments during the growing season according to agricultural and nutritional needs. 5.Package and Storage: 5.1. 20KG/BAG,10KG/BAG. 5.2. Please keep sealed and store in a dry place.
Pro bac ae100 is a blend of essential micronutrients that nourishes the essential bacteria within a wastewater or sewage treatment system. By stimulating and strengthening these microbes, the product helps to increase the rate at which organic effluent can be broken down. Pro bac ae100 Improves mlss settling in the clarifier. Increased bod degradation by higher metabolism. Increases capability for sustaining bod shock loads. Increases capability for sustaining flow based shock loads. Increases break down of complex compounds into simpler forms
Peanuts also known as Groundnut or ArachisHypogaeais a very important legume crop grown in India. It is a major component of edible oil and vegetable protein. India is the second largest producer of peanuts in the world. Groundnut oil contributes to 25 per cent oil seed production in India. Currently the annual yield of Indian peanuts is 5-8 million tons and that of peanut oil is approximately 1.5 million tons. India trades around 0.1 million ton of peanuts annually. Small quantity of peanuts gives an individual a boost of healthy fats, protein, fiber, micronutrients and bioactive components. Peanuts also comprise of optimum level of vitamin A, vitamin E, folate, magnesium, zinc, iron, calcium, and dietary fiber. The unique bioactive components that act as antioxidants help to prevent disease. Arginine that is high in peanuts can decrease blood pressure. Phytosterols present in peanuts are known to reduce cholesterol and are cancer-preventative. Flavonoids found in peanuts reduce inflammation. 75% of peanuts production is done during khariffseason and 25% during rabi season. Peanuts production is highly dependent on the amount of rainfall. This in turn affects the market prices. Keshavam International obtains peanuts from Gujarat, Tamil Nadu, Andhra Pradesh, Karnataka and Maharashtra. Peanuts supplied by us meet US FDA and ASTA quality standards. Specifications of Peanut: Type : Bold/Java Bold Counts Per Ounce : 35/40, 38/42, 40/45, 45/50, 45/55, 50/60, 60/70, 70/80 Java Counts Per Ounce : 40/50, 45/55, 50/60, 60/70, 70/80, 80/90, 100/120, 120/140,140/160, 160/180 Red Skin Counts Per Ounce : 70/80, 80/90 Groundnut Kernels for Oil Crushing is Also Available Moisture : 8% max Admixture : 1% max Foreign Material : 0.50% Max. Oil Content : 48% Max. Aflatoxin : NA
Specifications Type Grade I Grade II Purity 99% min 99%min Mn 55%min 60% min Cd 0.001% max 0.001%max Pb 0.002%max 0.002%max As 0.001%max 0.001%max Appearance Light Pink powder Light pink granular Size 80-300 mesh 95% Appearance Green ,olive gree Producing technology Self-owned patented technology and equipment 172;216;D161;228;1213;197; Nature CAS No.160;: 1344-43-0 EINECS No.: 215-695-8 Relative Molecular weight: 70.94 Chemical formula: MNO melting160;point160;:1650161;230; relative160;density160;( H2O=1)160;: 5.09-5.19 InChI=1/Mn.O/rMnO/c1-2 Solubility: Insoluble in water, soluble in acide and ammonium160;chloride Appearance: Green / olive green powder Chemical Nature: 161;¨ºoBeing heated in air , it turn in to MN3O4; MNO2; MN2O3 ect; which are reduced difficultly. It fuse but not resolve in insert gas. In air, it is quite stable, but turns brown for long time. |2221161;¨¨¡ã213;2213;197; Application It is used as high-quality feed addictives; catalyzer, dryer, micronutrients fertilizer. It is also widely used in the production of medicine, metallurgy, weld, dry cell and the reducing dyeing of textile, the color of glass, the bleach of grease. 174;195;a190;1213;197; Packaging &Shipping &Certificate 61548;Packing : plastic lined woven bag, 25KG or 50KG per bag 61548;Shipping: By container 61548;Certificate: issued by CCIC or SGS or other third party mutually agreed 161;227;1161;¨¢161;227;+188;161;£¤161;¨¢161;227;207;228;+188;172;209;|1213;197; Notices for operation , storage & transportation, Toxicity 61548;It is suggested that training worker shall operate by wearing professional equipment. 61548;It shall be Store160;in160;a cool,160;dry,160;well ventilated160;place and stayed away from160;fire & heat, stored separately from oxidizing agent , acid and food. 61548;MnO dust can cause manganoconiosis plastic lined woven bag, 25KG or 50KG per bag
Product Description: Tomatoes are the best source of the carotenoid pigment lycopene. Some studies suggest it can help prevent prostate, lung, and stomach cancers. Tomatoes are an interesting exception to the rule that cooking food reduces or destroys valuable micronutrients: lycopene is better absorbed when it has been heated, either during processing or cooking, as the heat turns the molecule into more useful isomers. Tomatoes provide significant amounts of bone-strengthening vitamin K, and some research suggests that lycopene also supports bone health. Many studies link tomatoes with heart benefits, and although the mechanisms aren't yet clear, the antioxidant vitamins C and E in them, along with lycopene, seem to slow down the processes that would eventually cause heart disease. - Type: Tomatoes - Style: Canned - Preservation Process: Sauce - Tin type: tin coated Varnishes - Lid: normal lid| or easy-open lid - Ingredient : Tomato, water, salt, sugar - Part: Whole - Color: Red - Storage: in normal temperature/No refrigeration needed before opening/better to eat up in 2 hours after opening. - Shelf-life: 02 years - Packing: 15oz, 20oz, 30oz, A10 cans - Place of Origin: Vietnam